Skip to main content
A man shapes fresh dough into a loaf of bread at the Valavier bread baking course.
Valavier.Bread.Baking.Course
Bread like it used to be – made by you. Discover how flour, time and heart become real, honest bread.

Bread is tradition. Bread is warmth. Bread is life.
With our master baker Peter, you’ll discover the joy behind real breadmaking – by hand, with time, with honest ingredients and plenty of heart.
In the end, it smells like yesterday, tastes like today, and stays with you for tomorrow.

Euro 35,- per person


Preferred date