À la carte and culinary in Vorarlberg.
From the small inn “Jägerheim” to today’s Valavier, a 4-star-S active resort. Using all possibilities of the modern cuisine and yet buy sustainably and prepare sustainably. These are the aspirations of an à la carte restaurant in the 21st century. Because: you also eat with your conscience. Making decisions which feel right is not possible without self-responsibility.
Especially when it comes to selecting our products and food culture: Shopping in the region is worthwhile for everyone and makes us more independent. But also ideas and ingredients from other parts of the world – from fair production and used with conscience – make our cuisine so much richer.
Good-bye either-or. Come in “this as well as that”. In order to make a reservation, please simply contact us.
We wish you enjoyable minutes with true handicraft: The art of making the palate and the stomach happy!
Yours, the family Kathi Metz & Edi Meyer and the whole Valavier team
Rich breakfast buffet from 07:30 am to 10.30 am (table reservation recommended)
Lunch à la carte from 11:30 am to 05:00 pm (table reservation recommended)
Evening à la carte from 06:00 pm to 08:00 pm (table reservation required)
Every Sunday Valavier Brunch from 10:00 am to 02:30 pm
Every Wednesday Valavier fish buffet from 06:00 pm
Every Thursday Valavier dessert buffet from 06:00 pm
Every Saturday Valavier Mediterranean buffet from 06:00 pm
(table reservation required)
Many thanks for your reservation under +43 5559 217