Live Cooking at Valavier

Front cooking at the hotel in Vorarlberg

Persons at live cooking

You find Live Cooking with professional cooks who perform every move with ease fascinating? Or you simply want to know how our delicacies find their way to your plate? Then come and experience cooking in an entertaining fashion in our show kitchen here at Valavier!

Front Cooking: the experience

Our Live Cooking will let you discover your own senses again and again. Taste. Smell. Feel. Look. “Peeking into the pots” will also give you trust in the naturalness of the ingredients and exciting background knowledge about our regional culture. And you will surely get to take home some of the know-how to use in your own kitchen.

Let yourself be seduced by our kitchen team, with combinations of aromas and taste explosions. Learn about the interaction between the feeling of space and the feeling for your palate. Experience the duet of old Vorarlberg tradition of cooking combined with contemporary art of cooking.

Children making pizza People in the kitchen Older and younger women prepare a dessert People in the kitchen

Be involved - with all senses

Internationality meets regionality on our kitchen tables, fine dining meets cooking show, Mediterranean lightness meets Alemannic down-to-earthness. We have set the bar high and cultivate culinary pleasure everyday which is worthy of the Valavier and its food culture. Live Cooking will make this continuous search for the highest quality palpable and understandable for you. It is innovation and dining experience at the same time.

Cook, smell, taste, ask, enjoy: Being there when our dishes are created, this unites us with other people around. Front Cooking or Live Cooking is an experience! From face to face. From guest to cook. From cook to guest. From guest to guest. For we all have mouths which start to water all the same.

Front Cooking from face to face

Developing a connection to the things that nourish us is our wish. Therefore, we would like to create a harmonious framework in which everything fits together: the trade, the products, the ambience, the joy, the authenticity. And you. What our culinary approach is? Our cuisine is seasoned with a pinch of yesterday and a large pinch of tomorrow. This is how we like it in the Ländle. We will be happy to share this pleasure with you, with us at the Valavier. We look forward to your enquiry or your booking.