Skip to main content
Elegantly set table with wooden board, linen napkin and cutlery symbolizing culinary enjoyment at Valavier.

Real cuisine. Real flavour.

At the Valavier, we cook like we live: with respect, passion and a deep sense of what is good. Our cuisine combines the best of the region with the wide world - honest in its craftsmanship, surprising in its interpretation and always with an eye for detail.
.
From our own hunt

Honest, regional and full of appreciation. With us, home becomes a culinary experience: natural, valuable and prepared with love. A piece of Brandnertal on your plate

Local products

What we put on your plate has its origins. Meat from farmers we know. Local products that go with the seasons.

Own family area

Family has its place at the Valavier. A separate area in the restaurant where children can laugh, parents can relax and everyone can enjoy themselves together. Cosy, warm, simply at home – together

7:30 - 10:30 a.m.
Breakfast

This is how the morning tastes in Valavier.

Homely. Hearty. Homemade. Our breakfast is more than just a start to the day - it's a feeling of home on your plate. With regional favourites, fresh egg dishes and everything that makes a morning heart beat faster.

We are happy to customise your dishes on request:
vegan
vegetarian
gluten free
Lovingly prepared breakfast with fresh egg dishes, regional bread, fruit and coffee at Valavier.
Fresh regional bread rolls and farmhouse bread on a wooden shelf as part of the homemade breakfast at Valavier.
Selection of nuts, seeds and dried fruits in glass jars as part of the regional breakfast buffet at Valavier.
12:00 a.m. - 2:00 p.m.
Lunch

At lunchtime? Very relaxed. Delicious.

Lunch time at the Valavier is delightfully uncomplicated. A light buffet, warm delicacies, fresh salads and always a place in the garden - or by the fireplace. Just as you like. For in between, to wind down or simply because it tastes good.

We are happy to customise your dishes on request:
vegan
gluten free
Light lunch buffet with fresh salads and warm specialties in the stylish restaurant area at Valavier.
Warm specialties and homemade dishes from the lunch buffet at Valavier Aktivresort.
Stylish buffet area at Valavier featuring a light lunch selection and a cozy atmosphere.
2:30 - 4:00 p.m.
Afternoon

Sweets are a must. Always.

In the afternoon we tempt you. Homemade cakes, tarts and sweet favourites from our patisserie await you. Freshly baked, with lots of love and even more butter. Perfect with coffee. Or tea. Or just like that - because it makes life better.

We are happy to customise your dishes on request:
vegan
vegetarian
Homemade Kaiserschmarrn dusted with powdered sugar as a sweet afternoon treat at Valavier.
Chalkboard featuring homemade cakes and sweet desserts from the in-house patisserie at Valavier.
Homemade dessert in a glass with cream and berries as a sweet afternoon delight at Valavier.
6:00 - 8:30 p.m.
Dinner

Real people. Real cuisine. Real flavour.

In the evening, we serve what we love: Multi-course menus, honest ingredients, creative cuisine. At Valavier, we cook like we live - with respect, with passion and without chi chi. Regional. Refined. And always a little bit different. Because good food can do more than just fill you up.

We are happy to customise your dishes on request:
vegan
vegetarian
Fine venison dish with side dishes and white wine in a restaurant in Brandnertal in Vorarlberg.
Creatively plated main course with regional ingredients as part of the multi-course dinner at Valavier.
Creatively plated starters in ceramic bowls with regional ingredients as part of the multi-course dinner at Valavier.
On Sundays from 10:00 a.m. - 2:30 p.m.
Sunday brunch

Come together, enjoy, Valavier.
Sunday belongs to good things - and to being together.
At the Valavier Sunday brunch, families, friends and favourite people come together at one table: with breakfast favourites, fine lunch dishes and sweet delicacies from our patisserie.
Relaxed, cordial, enjoyable - a brunch that leaves room for conversation and time for what really matters. Just a Sunday at Valavier.

We are happy to customise your dishes on request:
vegan
vegetarian
Frische Brötchen und Gebäckvielfalt für den genussvollen Sonntagsbrunch im Valavier.
Familie und Großeltern genießen gemeinsam den Sonntagsbrunch im Valavier bei herzlicher Atmosphäre.
Selection of nuts, seeds and cereals in glass jars as part of the varied Sunday brunch at Valavier.
Daily from 11:30 a.m. - 4:00 p.m. & 6:00 - 8:30 p.m.
À la carte

Enjoyment that suits you all day long.
À la carte at the Valavier means variety with character: fine dishes with a regional focus, a game menu from our own hunt and familiar classics that we interpret in our own way - modern, honest and with attention to detail.
Uncomplicated, flavourful and just right when you're in the mood for good food.
For moments that call for indulgence - just the way you like it.

We are happy to customise your dishes on request:
vegan
vegetarian
Fresh salad with regional ingredients and a glass of white wine as part of the à la carte cuisine at Valavier.
Elegantly set table at the Valavier restaurant for enjoyable à la carte moments in an alpine setting.
Selection of fine wines at the Valavier restaurant to accompany the à la carte cuisine.
Chef during live cooking at Valavier carefully plates several dishes in the open kitchen.

Live is live. And really good.

At VALAVIER, the kitchen has a face. And hands. And passion. Live cooking involves chopping, frying and flavouring - right in front of you. Without filters, without chi chi. But with real people, real craftsmanship and a wink. Watch. Join in the conversation. And eat yourself happy.

Jägerheim - where stories hang on the walls.

This is where it all began. Our origin, our roots. At the Jägerheim, antlers meet cosiness, tradition meets genuine solidarity. A place that smells of home and tells of history - of people, moments and memories that have remained. Anyone who sits here can feel it: our attitude, our origins and the pride that sustains us.

102m²
71 seats
For families
Dogs allowed
Cozy dining room at the Jägerheim with warm wood, deer motifs and traditional details in the Valavier restaurant.
Stilvoller Restaurantbereich Heute.Zimmer im Valavier mit warmem Holz, gemütlichen Nischen und Lammfellen auf den Stühlen.
Stilvolles Kaminzimmer im Valavier mit offenem Feuer, gemütlichen Sesseln und warmem Licht als einladender Lieblingsplatz.
Heller Restaurantbereich Morgenzimmer im Valavier mit großen Fensterfronten, viel Holz und liebevoll gedeckten Tischen im natürlichen Tageslicht.
Cozy hotel bar at Valavier with stylish bar stools, warm wood and a welcoming living room atmosphere.
Cozy seating area in the Dorfcafé with heart-shaped chair backs and warm sunlight at Valavier.
Sun terrace with red and white chairs and large umbrellas in front of a rustic cabin overlooking the Rätikon mountains.
Cozy lounge area in the garden room with cushioned seating, natural stone walls and blooming hydrangeas in the outdoor area of Valavier.

Meyers.Speis - Kathi's favourite place.

Here you can taste where we come from: Game from our own hunt, herbs from our mountains, cheese from our neighbours. At Meyers.Speis we taste, marvel and talk. Regional, honest, valuable. For Kathi, it's the most beautiful room in the whole house - because it smells, tastes and sounds like home.

Glass jar filled with coarse salt and herbs with a wooden spoon engraved Valavier as a detail from Meyers.Speis.
Family preparing fresh herbs together at a large wooden table in Meyers.Speis.
Kathi from Valavier smelling an orange blossom in the garden, natural, authentic and deeply connected to nature in Brandnertal.
"This is how we taste. This is how our homeland tastes. Real, honest and with everything we love."
Kathi - hostess with heart